Wild Rice Breakfast Porridge

I'm in the middle of studying for my first final that is coming up on Friday, but I thought I'd drop in to share this awesome-sounding recipe for wild rice breakfast porridge. It sounds like a perfectly warm and filling winter breakfast that I can't wait to try.

As I occasionally usually leave only a few minutes to make breakfast each morning, I love that this recipe makes enough for a week!  Also, I love that the recipe suggests serving with maple syrup. I hadn't pushed my maple syrup beyond the borders of pancakes and waffles until recently, and now I'm hooked.

Wild Rice Photo via Gourmet Sleuth