Friday, March 23, 2012

16 Cans of Diced Tomatoes


That's what my roommate and I left Costco with when her mom was in town a few weeks ago. And it was completely intentional. Why, you ask? Because diced tomatoes are an integral part of about 18 out of 20 of my favorite weeknight dinner recipes. And the following recipe (courtesy of my roommate) is my current favorite:

1 can diced tomatoes
1 can beans (black or cannellini are my favorite for this)
2-3 handfuls of roughly chopped kale
Cumin

Combine the above ingredients over medium heat until the kale has wilted. This combo is perfect on it's own, on top of rice or quinoa, or (drained slightly) in a tortilla with cheddar cheese for a vegetarian quesadilla!

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