Quick Dinners with Kale

Don't cha just love kale? It's not just for garnish anymore. Oh no. It's wonderfully crunchy and has such a unique, buttery-salty-garlicky kind of je ne sais quoi. Yup, that's how I feel about kale. And here's how I used it this week. 

On Sunday night:

My little black dress of weeknight dinners, whole wheat noodles with broccoli and Parmesan, got dressed up with some sautéd kale. 

And on Monday night:

Quinoa tossed with roasted sweet potatoes and (more) sautéd kale was the perfect combination, and has made awesome leftovers for the week.

P.S. Kale in the news recently!