Cabbage. I should say CABBAGE! It has been the answer to all of my lettuce woes since I've been cooking for one. I really love salad but it's hard to finish a whole head of romaine by myself before it goes bad. Cabbage is really inexpensive (I can usually find it for $0.50-$0.60 per pound) and super hearty. A head of cabbage can stay in your refrigerator for a week or two before turning brown and mushy.
I usually slice it really thin and top it with chopped veggies for salad or cut it in pieces a little bit bigger to steam it for a quick cooked veggie! Cabbage used to be one of those things that I had to be forced to eat as a kid, but now I love it! It has such a mild taste when eaten raw in a salad, and is also delicious steamed. I promise!
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